There isn't enough kitchen action going on on this forum! And because I'm a self confessed greedy sort - I thought I'd make that necessary change!
TONIGHTS GOURMET MEAL - Delicately prepared and presented in such a manner that a 5* restaurant would simply be in awe -
1 - What I got
A - Some chicken
B - Some onion
C - Some honey
D - Some Dark soy sauce
2 - What I did
A - Hacked the chicken up into chunks along with the onion
B - Lobbed it in a wok with some oil
C - Sploshed in some honey and some soy sauce
D - Turned up the heat and sizzled holy shit out of it
3 - What happened next
A - I lobbed it all on a plate, and then shovelled it down my throat.
B - There is no B.
Delightful.
Remember guys, preparation and professionalism is key in the kitchen, follow my lead and you won't go far wrong.
Your meal was.......... ?